I was first introduced to this salt by my french in-laws. Literally translated 'Flower of salt', it is the hand collected top layer of salt and is one of the finest and tastiest salts available.
It is traditionally from the coast of Brittany, particularly Guérande and has a slightly grey tinge to it. Keep an eye out for the beautiful pink variety also.
Fleur de sel is soft and cold to the touch with a strong, naturally salty flavour.
It is packed with more minerals, more flavour then ordinary salt (you can use a lot less) and I couldn't live without it. It really brings out the flavours of your dish and makes all the difference in soups, meat, caramels and dark chocolate.
If you're ever in France, make sure to pick up a bag like the above from the supermarket for about 4-5 euros ($6.50). It costs an absolute fortune everywhere else and this bag lasts about a year or more (the bag in the picture is 6 months old).
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