I wanted to use it for candy making and tempering chocolate, but it can be used for meat and sauces too.
It has helped me incredibly so far in getting a perfect tempering and the most amazing toffees in the world. It reads in both celsius and fahrenheit, and is very accurate to boot. The spatula goes up in increments (35.1 - 35.2 ect) and is also detachable from the thermometer for cleaning.
It can also read very low to high temperatures (-20 to 220C), making is perfect for candy.
I'd say money well spent. If you want to make candy, it really is a must.
0 comments:
Post a Comment