This is a lovely, refreshing pasta salad from Nigella. Make sure to add the parsley, its so good. I store this in the fridge and it makes a tasty lunch of snack.
Ingredients
200g pasta
1 can of tuna
2 tomatoes, chopped
1/2 cucumber, chopped
1 tin sweetcorn
4 tablespoons olive oil
6 tablespoons mayonnaise
juice of half a lemon
Fresh parsley
Seasoning
1. Cook pasta according to instruction (10-12 minutes usually) until al-dente.
2. Drain. I usually rinse with boiled water to remove starch. Allow to cool slightly.
3. Mix into the pasta the olive oil, mayo and a sprinkle of salt and pepper.
4. Squeeze half a lemon over pasta, then add tuna, sweetcorn, tomatoes and cucumber. Garnish with parsley.
This recipe is sourced from http://www.nigella.com/recipes/view/tuna-pasta-salad-776.
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